As a continuation of the partnership that kicked off in June 2015, Ethics Lab hosted students and teachers from Kent Place School and Trinity Hall for a two day Ethics in Action design jam to develop projects that tackle ethical issues related to food.

Over the course of two cupcake-fueled days, students presented personas, mapped persona ecosystems, prototyped products and services, and responded to critiques.

The design jam was a blast — check out more photos and coverage on Storify.